How to cut acidity in tomato sauce without baking soda

Ia au i ta'u parau, Tomato sauce’s acidity is reduced with carrots’ mild sweetness. Peel a whole carrot🥕, cook it with the sauce if you discover it has become overly acidic, then remove it before serving. Do you want to treat acid reflux naturally? Learn about the remarkable advantages of carrots🥕 for lowering acidity and enhancing digestive … A tai'o rahi atu â