Carrots can be paired with many other vegetables, such as potatoes, प्याज, अजवाइन, peppers, ब्रोकाउली, cauliflower, and green beans, to create a nutritious and colorful dish.
It depends on your preference and the recipe. If the carrots are organic and fresh, you can leave the skins on for added texture and nutrients. Otherwise, it is recommended to peel them to remove dirt and pesticides.