गोभी आलु र गाजर सँगै कसरी पकाउने
Are you trying to find a quick, स्वादिष्ट खाना जुन पौष्टिक र स्वादले भरिएको पनि हुन्छ? तपाईंले मात्र गोभी पकाउने विचार गर्न आवश्यक छ, आलु, र गाजर सबै एकै पटक. सबै भन्दा राम्रो खानेहरूले पनि यो भरिने र स्वस्थ नुस्खाको मजा लिनेछन्, which is ideal for a cosy evening at home or a family get-together.
परिचय:
यो पोस्ट मा, we’ll provide you with step-by-step directions, useful hints, and frequently asked questions on how to cook cabbage, आलु, and carrots all at once. You can make this scrumptious recipe with ease whether you’re a seasoned chef or a novice cook.
Take your apron and start cooking now!
Cabbage, आलु, and carrot ingredients One-Pot Supper
Gathering the ingredients for this delectable one-pot dish should come first
How to Prepare Together Cabbage, Potatoes, and Carrots
Let’s get cooking now that we have all of our ingredients:
Over medium-high heat, warm the olive oil in a big pot or Dutch oven.
When the onion is translucent and the garlic is fragrant, add the onion and garlic and sauté for an additional two to three minutes.
Add the vegetable broth to the pot along with the chopped cabbage, potatoes, and carrots.
To taste, add salt and pepper to the food.
As soon as the mixture comes to a boil, turn the heat down to low and cover the pan.
Until the vegetables are cooked through and the stock has been absorbed, simmer for 25 को 30 मिनेट.
Serve hot, topped with a dollop of sour cream or fresh herbs, as desired.
YOUTUBE: गोभी आलु र गाजर सँगै कसरी पकाउने
FAQs :
Additional FAQs On How to Cook Cabbage Potatoes and Carrots Together
निष्कर्ष :
Combining the cooking of cabbage, आलु, and carrots yields a delicious and nutritious dish that is simple to make. This mixture of vegetables offers a variety of minerals, including as potassium, fiber, and the vitamins C and K.
Washing and slicing the cabbage, आलु, and carrots into bite-sized pieces is the first step in cooking these vegetables all at once. After that, put the vegetables in a big pot and cover them with water. Add salt, काली मिर्च, and any additional herbs or spices to taste.
Once the water has reached a rolling boil, turn down the heat, cover the pot, and simmer the vegetables for 20 को 30 मिनेट, or until they are soft. By probing the vegetables with a fork, you may determine when they are done. The vegetables are ready when a fork easily slides through them.
Drain the water and serve the vegetables hot after they have finished cooking. If you want more flavour and richness, you may also add butter or olive oil.
A quick and delightful method to reap the rewards of these nutrient-dense vegetables is to cook cabbage, आलु, and carrots together.
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