how long to roast carrots

Sure, here’s a simple recipe of roast carrots: Ingredients: Carrots (peeled and cut into 1-inch pieces) Olive oil Salt and pepper Optional: herbs such as thyme or rosemary Instructions: Preheat your oven to 400°F (200°C). In a mixing bowl, toss the carrots with a drizzle of olive oil, salt, and pepper. If desired, add some … Read more