Carrots can be paired with many other vegetables, such as potatoes, onions, celery, peppers, broccoli, cauliflower, and green beans, to create a nutritious and colorful dish.
Yes, you can freeze cooked carrots for up to 6 months in an airtight container or freezer bag.
Carrots can last for up to 2 weeks in the fridge if stored properly in a plastic bag or container.
It depends on your preference and the recipe. If the carrots are organic and fresh, you can leave the skins on for added texture and nutrients. Otherwise, it is recommended to peel them to remove dirt and pesticides.
Yes, raw carrots are safe to eat and can be a crunchy and healthy snack.