How to Make Caramelized Carrots

How to Make Caramelized Carrots

According to me, Sure, here’s a recipe for making caramelized carrots.


A versatile and wholesome vegetable, carrots 🥕can be prepared in a number of different ways. Caramelizing carrots🥕 is one of the most scrumptious and aesthetically pleasing methods to prepare them. Whether served as a side dish with roasted meat, grilled fish, or just as a snack, caramelised carrots 🥕are a sweet and savoury treat. We’ll demonstrate how to make caramelised carrots🥕 in this article using basic ingredients and straightforward directions.


What you’ll need to create caramelised carrots is

carrots, 1 pound,  peeled, and sliced diagonally
Unsalted butter, two teaspoons
Brown sugar, 2 tablespoons
Olive oil, 1 tbsp
Pepper and salt as desired
Thyme leaves just picked (optional)


Butter & olive oil are added to a big skillet that is already hot over medium-high heat.

Add the sliced carrots and whisk to combine the oil and butter with the melted butter.

When the sugar has dissolved and the carrots are covered in a sauce that resembles caramel, sprinkle the brown sugar over them and stir continuously.
Cover the skillet and lower the heat to medium.

After turning off the heat, add some fresh thyme leaves to the skillet.

Warm caramelised carrots can be served as a side dish🍽 or a snack.🍟

Advice and Alternatives

A dash of cinnamon or nutmeg might help your caramelised carrots🥕 taste better. Try adding a little to the brown sugar mixture.
Add a pinch of cayenne pepper or red pepper flakes for an extra kick.
For a different flavour profile, you can instead use honey or maple syrup in place of brown sugar.
Baby carrots🥕 can be use in place of larger carrots🥕 if you’re press for time.
Try roasting the caramelised carrots🥕 in the oven for an additional 5 to 10 minutes after making them on the hob for an extra-crispy texture.

YOUTUBE: How to Make Caramelized Carrots


Can I use frozen carrots with fresh ones?

A: Fresh carrots work best for this dish because frozen ones may lose too much moisture, giving them a soggy texture.

How can I tell when the carrots have reached the caramelised stage?

A: When the carrots are caramelized, they take on a golden brown hue and get a little sticky feel.

Can I prepare caramelised carrots ahead of time?

A: Warming up caramelised carrots in the oven or microwave before serving is possible up to a day in advance.


Carrots🥕 that have been caramelise  are a tasty and simple side dish that go well with a range of main dishes. You may make a special dinner that will impress your family and friends by following our easy recipe and helpful advice. To make your caramelised carrots🥕 distinctive and delectable, don’t be afraid to experiment with various variants and seasonings. Have fun cooking!

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