How to Make Carrot Cake From Scratch

How to Make Carrot Cake From Scratch

According to me, Sure, here’s a recipe for making carrot cake from scratch:


A traditional dessert that works for any occasion is carrot🥕cake. Making carrot🥕 cake from scratch is simpler than you may think, whether you’re seeking a delightful treat to enjoy with your family or you want to impress your friends with your baking abilities. Using a straightforward and delectable recipe, we’ll show you how to create carrot🥕 cake from scratch in this post.

So let’s get going!


Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

2 cups all-purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
4 large eggs
1.1 1/4 cups vegetable oil
2.1 cup granulated sugar
3.1 cup light brown sugar
4.1 tsp vanilla extract
5.3 cups grated carrots


Here are the procedures to follow in order to create a wonderful carrot🥕 cake 🎂from home now that you have all your supplies ready:

Set your oven’s temperature to 350°F (180°C).

Two 9-inch cake🎂 pans should be butter-greased and should have parchment paper on the bottom.

Mix the flour, baking powder, baking soda, cinnamon, ginger and salt in a medium bowl. Place aside.

Use a hand mixer to whip the eggs 🥚in a big bowl until they are foamy.

The eggs🥚 are then mixed with vegetable oil, brown sugar, granulated sugar, and vanilla essence.

Stirring occasionally, gradually add the dry ingredients to the wet mixture.

To distribute the grated carrots🥕 evenly, fold them in.

The batter should be evenly distributed between the two cake 🎂pans as you pour it in.

The toothpick inserted in the centre of the cake🎂should come out clean after 25 to 30 minutes of baking.

The cakes🎂 should cool in the pans for ten minutes before being moved to a wire rack to finish cooling.

Use your preferred cream cheese frosting recipe to decorate the cakes🎂 once they have cooled.

Dispense and savour!

YOUTUBE: How to Make Carrot Cake From Scratch


Can I substitute another kind of flour for this recipe?

A: If you’d prefer, you can use gluten-free or whole wheat flour. The cake’s flavour and texture, however, could differ a little.

How should leftover carrot cake be kept?

A: To keep the cake fresh for up to 5 days, cover it carefully with plastic wrap or aluminium foil.

Can carrot cake be frozen?

A: Carrot cake can be frozen. It can be kept frozen for up to three months by first wrapping it tightly in plastic wrap and then covering it with aluminium foil.


Finally, creating a wonderful carrot🥕 cake from scratch is simple and enjoyable. You may use this recipe to dazzle your family and friends with your baking prowess. To get the greatest results, use high-quality, fresh ingredients and pay close attention to the instructions.

Carrot 🥕cake is the ideal dessert for any event, whether it’s a birthday party, a holiday celebration or just a relaxed get-together with friends, thanks to its moist texture and spicy flavour. So why not attempt to make your own carrot 🥕cake today from scratch? Enjoy this recipe and have fun baking, we hope!

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